.ON THIS WEEKu00e2 $ S episode of Supper SOS, examination home kitchen supervisor and also lot Chris Morocco is actually signed up with through senior examination cooking area publisher Shilpa Uskokovic to chat with Anna and also Ni Nguyen, the chef-owners of Denveru00e2 $ s Sap Sua, some of Bon Appu00c3 u00a9 titu00e2 $ s twenty Absolute best Brand-new Bistros of 2024. They discuss their tale, their bistro, and also the 3 dishes that have produced the dive from Sap Suau00e2 $ s menu to the web pages of Bon Appu00c3 u00a9 tit.Co-owners (and also gotten married to pair) Anna and Ni opened up Sap Sua, their Vietnamese American dining establishment, in Denveru00e2 $ s East Colfax community in June 2023. The menu is actually a product of cooperation with the whole kitchen group and features a number of the dishes that Ni ate growing upu00e2 $" like brown butter and also fish dressing clambered eggs, seared tofu with ginger root scallion dressing, and also hamachi collar with coconut sugar. These meals might not sound like dishes you would certainly attempt to bring in in your home, however Shilpa worked with Anna and also Ni on adaptations that are excellent for home cooks.Instead of making use of hamachi collars, our team make use of the exact same savoury caramel sauce on seared salmon fillets, dusted with crispy rice grain as opposed to cu00e1" ' m dep (delicate scabs of youthful awkward rice). For the brown butter rushed eggs, our experts avoid sieving the eggs by means of a fine-mesh strainer, along with the trout egg garnish. You can visit the upgraded dishes for Fish With Coconut Caramel, Brown Butter Clambered Eggs, and Fried Tofu Along With Scallion-Oil Sauce on bonappetit.com and in the Epicurious app.Listen currently to hear even more concerning Anna and also Niu00e2 $ s quest to turning into one of our Finest Brand-new Restaurants as well as the web pages of Bon Appetit, as well as check out the complete listing right here.