.At Sap Sua in Denver, one of our Finest New Bistros of 2024, gourmet chef and co-owner Ni Nguyen intended to feature a model of his favored Vietnamese dish, cu00c3 u00a1 kho (fish braised in a clay-based pot), to the food selection. Needing to have a specific strategy so the food could be reproduced evening by the dining establishment's chefs, Nguyen as well as his group inevitably chose a slightly various techniqueu00e2 $" the darker, glossy dressing is made individually, paying for better command and also precision. Heavily tasty along with a minor sweetness from the coconut water, this dish is actually weeknight-fancy cooking food at its own ideal. Sap Sua utilizes hamachi collars, however salmon fillets are actually an extra home-cook-friendly stand-in. At the bistro the dish is covered with cu00e1" ' m depu00e2 $" fragile scabs of young unpleasant rice. Normal crispy rice grain confirms to become a worthy, restaurant-approved substitute. u00e2 $" Shilpa Uskokovic, senior test cooking area editor.